Special coffee for me

 

Special coffee for me .. We all went to a coffee shop. Whether it is an ancient coffee shop. The coffee shop has a maker. And specialty cafes Special coffee in this does not mean The coffee shop is a beautiful place to sell. Do not have a barista that can do six high with the art of teat as a point of sale. I do not mean coffee. But that meant coffee was meant to be. From the process of choosing the color of the roasted coffee to the brewed coffee in front of you. Every process, step by step, must be ‘good’

 

The brew maker needs to be brewed and presented well. Let customers understand. Roasted seedlings to maintain the identity of the source of the plant. The processors are looking for black seeds. The seeds that may be attached to the good seed is the cause of the poor taste, washed, fermented until the coffee is clean. Growers who intend to grow coffee trees. Collect seeds one by one, so that the seed does not bruise. And do not store rotten seeds. Or seeds that hit insects. Choose only fully mature seeds. Every step is important.

 

The money you pay for a glass of coffee is more expensive than croissants. You have sponsored the store to keep him going. Drive a coffee culture culture that you may not have touched. You have encouraged the roaster to have a good coffee. Finally, the money will go back to the upstream. The farmers are good. And to make good coffee to drink in each year production. If you have tried “good” coffee once. It’s hard to go back to the original coffee that we are used to.

 

finally Have a good time drinking good coffee every day ..

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